So, since Canada just had their Thanksgiving and November is just around the corner for us, I had a craving for Turkey this weekend. My mother-in-law always cooks thanksgiving dinner, so I usually make a couple throughout the year so we can have left overs.
Well, Sunday I made a 24 pound turkey and all the trimmings, mashed potatoes, stuffing, peas, sweet potatoes, huge amounts of gravy, rolls, ect.
Guess who showed up to eat the feast???? The hubby, yup, that's it.
My one son's girlfriend was home from college and he ended up spending the day with her and taking her out to dinner and the other son had a bunch of people over watching football and he couldn't get away.
So the hubby and I ate what we could and now I have those leftovers I was hoping for. A LOT of leftovers.
Yesterday I found a recipe on The Food Network by Giada for Chicken Carbonara and replace the chicken with the turkey. It was wonderful!
Click here for recipe
Anyone have any great idea's for what I can do with the rest of this bird??? Be nice, lol.